John Dory, mackerel and brill on ice, just in from the fish market

Vila do Conde · since 2005

Fresh fish every day.

From the fish market to the table, on the Ave riverside. Traditional Portuguese cooking, indoors or on the terrace facing the marina.

Call 252 110 898See the menu

Bookings by phone only · Tue–Sat 12:30–15:00 · 20:00–23:00

Fresh fish

Ask what is available

By the kilo · €/kg

  • Peixe galo grelhado · John Dory, grilled57.00
  • Peixe galo frito · John Dory, fried62.00
  • Robalo · sea bass45.00
  • Rodovalho / Pregado · brill / turbot57.00
  • Linguado · sole55.00
  • Dourada · gilt-head bream47.00
  • Salmonete · red mullet49.00
  • Sargo · white sea bream40.00
  • Rascasso · scorpionfish49.00
  • Cherne · wreckfish63.00
  • Imperador · alfonsino55.00
  • Garoupa · grouper45.00
  • Solhão · halibut50.00
  • Solha · plaice32.00
  • Goraz · blackspot sea bream55.00
  • Cantaril · redfish35.00

Per portion · €

  • Sardinhas · sardinesask
  • Cavala · mackerel11.00
  • Carapau · horse mackerel11.00
  • Raia · ray13.00
  • Salmão · salmon15.00
  • Lulas grelhadas · grilled squid17.00
  • Petinga c/ arroz de tomate · small sardines with tomato rice29.00For two

Fish is priced by the kilo, gutted. It changes with the market: ask at the table what came in today.

Sea bass, mackerel and sea bream in the counter, with John Dory roe

“Acabado de vir da lota! Mais fresco é impossível!”

Straight from the fish market! It could not be fresher!

Sea bass, mackerel, sea bream and John Dory roe, in the counter.

House dishes

The full menu →
Octopus with cornbread crumb, potatoes and sautéed vegetables

Polvo no forno com broa25.00

“Já conhece o nosso polvo com broa?”

Have you tried our octopus with cornbread?

Fried small sardines with lemon, on a board

Petinga8.50

Also with tomato rice, for two: 29.00.

Clams Bulhão Pato style in a pan

Amêijoas à Bulhão Pato18.00

“Sabor do mar servido no ponto certo.”

The taste of the sea, cooked just right.

Oven-baked sea bass with potatoes and vegetables, in a clay dish

Robalo no fornoby the kilo

“Uma autêntica delícia!”

A real treat!

A table of tapas: clams, mushrooms, pâté, prawns in potato string and turnip-greens rice

Tapas

For sharing, with our famous turnip-greens rice on the side.

  • Cogumelos d'O Cangalho7.00
  • Amêijoa18.00
  • Alheira de caça8.50
  • Pataniscas8.50
  • Gambas em fio de batata8.50
  • Petinga8.50
  • Pimentos padrón8.50
  • Asas de frango picantes6.50
  • Delícias de morcela6.00
  • Crepe de legumes5.50
  • Ovos de codorniz5.00
  • Mandioca5.00
Cod, octopus, meat and pasta: the full menuThe full menu
The wooden ceiling of the dining room, with number plates, figurines and paintingsThe covered terrace, facing the marina in Vila do Conde

The house and the terrace

“Sejam bem-vindos à nossa casa!” Outside, the marina and the river. “Venha desfrutar de uma vista espetacular.”

Welcome to our house! Come and enjoy a spectacular view.

The yellow Land Rover with the O Cangalho logo on its door

Since 2005

“Partimos numa viagem ao volante deste ‘cangalho’ amarelinho por todo o Portugal!!”

We set off around Portugal at the wheel of this little yellow ‘cangalho’!!

É d'O Cangalho.